From farmers across Bangka and Lampung, traceable to the plot it came from.
The White Gold of Bangka — GI-protected and prized on global markets for its clean, biting heat and complex earthy character with subtle musky depth.
Bangka Belitung Province
A supply chain should be able to tell you who grew your food. Ours records every transfer from the plot in Bangka to the finished pack — and the code on that pack opens the whole record, back to the farmer.
01Farm
Every plot is mapped and every farmer registered before we buy a single berry. Harvest is logged where it happens — so a batch has a location and a date before it has a price.
02Purchasing
Fresh weight, moisture and grade are read at the Spice Hub in front of the person who grew it, and the price is paid against that reading. No roadside collector, no anonymous middle.
03QC
Piperine, volatile oil, moisture and defect count, measured on our own FTIR and GC-MS. The batch is matched to a buyer’s spec before it is processed — not after it is rejected.
04Production
Retting or blanching, drying, sterilising, extraction, packing — each step writes to the same lot. A finished pack can still name the plots that filled it.
05Distribution
Container seal, phytosanitary and origin certificates, the port and the date. Chain of custody unbroken from the hub to the buyer’s door — and one company’s name on both ends of it: the exporter on your bill of lading is the one that registered the farmers.
06End Consumer
One code on the pack opens every reading above, in order — and the scan travels back to the farm that grew it.
This is the code on every pack.
Scan it — you will see what your buyer sees.
Before there is a supply chain, there are farmers.
We started as trainers, not gate buyers. Since 2014, our programmes have built farmer capability in agronomy, geodata, financing and agroforestry design — strengthening the way pepper is grown at source.
What the farms grow arrives here as raw material.
Field knowledge carries into specialised labs for extraction, phytochemistry, formulation and analytical testing. Supercritical Fluid Extraction, fractionation and spray drying turn raw material into essential oil.
What the labs make leaves here as an ingredient.
That work reaches global food, health and wellness brands through custom formulations and digital traceability that connects buyers back to farmers — alongside our own retail label, Bukara.
Not one of these was a trade deal. Every programme built farmer capability — agronomy, market access, geodata, finance, agroforestry design — alongside the institutions that funded them.
GIZ-supported climate-smart agroforestry — over 1,300 farmers and 10 Spice Hubs, integrating pepper, nilam and coffee.
Samples, spec sheets and a traceable quote for your next container.
Sustainable Spice Initiative
Sustainable Spice InitiativeDe Primaterra Blok A1 No. 1A, Jl. Raya Sapan – Gedebage, Kel. Tegalluar, Kec. Bojongsoang, Kab. Bandung 40288, Jawa Barat
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© 2026 PT Cinquer Agro Nusantara
A ministry, a university and a Swiss trade programme have each written something down about this company. Every entry below leaves the site for the document it came from — that is the whole point of them.
Slide 1 of 7: Cover